I HATE wasting food. This was not an issue considering we took down this turkey in a matter of days — just the two of us. You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below.
They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. It's a win-win for everyone! These smoked boneless turkey breasts are simple and easy but the way to make them indescribably delicious is by using my rub to create that perfect crust on the outside.
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt.
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving.
Smoked turkey breast chief among them. I do this with two techniques: First, slice off the triangular tail end, and use that for another recipe, like maybe turkey parmesanand just smoke the thick part. And smoking a wild turkey breast requires a salt brine.
Anytime you can fire up the grill is a good day! Smoked turkey breast is a rather easy endeavor. The basics are very simple.
Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone.
Turkey is not just for Thanksgiving! This pecan applewood smoked turkey breast will change the way you think about turkey forever. I ate this pecan applewood smoked turkey breast for 5 days and never once did not get tired of eating it.
A simple smoked turkey breast recipe for Thanksgiving — all you need is a charcoal grill, charcoal, and wood chips — and a defense of slow food. Jump to recipe. Last weekend, Brian and I had a few friends over for a Friendsgiving feast.
Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Perfect for a weeknight cookout. This is a delicious, tender and of course juicy recipe that you will cook again and again. This marinated smoked turkey breast recipe has been on my mind for quite some time.